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I561-003-2:2021, I561-003-3:2021 JAPANESE CUISINE PREPARATION. NOSS
April 18, 2025 by
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Jeffrey Eh Hao Yih
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PPTVM ACADEMY

Ginza Japanese Restaurant

Ginza Japanese Restaurant is a Malaysian dining establishment renowned for its authentic Japanese cuisine. The restaurant prides itself on delivering traditional Japanese dishes crafted with precision and care, offering patrons an immersive culinary experience.​

In addition to its dining services, Ginza Japanese Restaurant is dedicated to providing vocational training and professional development programs in Japanese culinary arts. The restaurant offers the Japanese Cuisine Preparation course, aligned with the National Occupational Skills Standard (NOSS) codes I561-003-2:2021 (Level 2) and I561-003-3:2021 (Level 3). These programs are designed to develop competencies in preparing traditional Japanese dishes, understanding Japanese culinary techniques, and ensuring food safety and hygiene standards. By integrating hands-on training with theoretical knowledge, Ginza Japanese Restaurant provides a robust learning environment for individuals aspiring to excel in the field of Japanese cuisine preparation.

 Fa​​cebo​​ok


ABLE SOLBE SDN BHD
Jeffrey Eh Hao Yih April 18, 2025
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